Born and raised in Italy, Francesco is not only a food photographer, but also a Maestro di Cucina and a food stylist. He has cooked in kitchens throughout Italy, Switzerland and France holding a variety of positions from R&D chef and food stylist for La Cucina Italiana - Milano to Associate Professor at The Culinary Institute of America. In 2004, Francesco stepped behind the camera in order to take full charge of the design, styling and photography of food, using his professional experience as a platform to interface with food experts and creative professionals at a new level. In 2010, he was named one of General Mills’ Top Ten Food Photographers.
Many talented filmmakers have worked with our team to create and produce the following films.
Juliette Cezzar is a designer, educator, and author based in New York City. She holds an MFA in Graphic Design from Yale University and a professional degree in Architecture from Virginia Tech. She established her small studio, e.a.d., in 2005, after her second year-long stint as a freelance designer at the Museum of Modern Art. The work of e.a.d. has included co-design for wayfinding and labels at the Metropolitan Museum of Art, creative direction and design for RES Magazine, design direction for the Linked Media Group at Vh1, and several books, websites, and identities for cultural clients. She is the also author-designer of four books: Paper Pilot, Paper Captain, Paper Astronaut, and Office Mayhem.