Tim Caspare,
Sous Chef
A New Jersey native, Tim’s first career was in teaching. However, during one of his summers off, he took a job in Rhode Island at a friend's restaurant. Thus began Tim’s transformation from teacher to chef. When Tim returned back to New Jersey after his summer of cooking, he began teaching again, although he had to cook at night to fulfill his passion. Soon after, Tim quit teaching all together, and decided to take a trip to Umbria, Italy. Tim ended up staying in Italy for a year, and cooking at La Taverna. Tim moved his way around the kitchen very quickly, and finally came back to cook in New York to join the team at Eleven Madison Park.
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