Accolades
World’s 50 Best
Best of the Best
The New York Times
Four Stars
Michelin Guide
Three Stars
Wine Spectator
Grand Award
The World of Fine Wine
Best Overall Wine List
James Beard Foundation
Outstanding Chef, Outstanding Service, Outstanding Pastry Chef, Outstanding Restaurant, Best Chef: NYC, Outstanding Wine Service, Rising Star Chef
Recent Press
Time: “Is Cooking for the 1% for a Reason”
Washington Post: “The Joy of Plant-Based Eating”
Interview: “Daniel Humm Is Begging You to Eat More Plants”
Financial Times: "Epicurean escapes: Alain Ducasse and Daniel Humm’s transatlantic adventure"
The Strategist: “What Chef Daniel Humm Can’t Live Without”